| 标题 |
Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:M. Charles; J. Arul; D. Charlebois; E. Yaganza; D. Rolland; et al 出版日期:2016-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)