| 标题 |
Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Yongyong Li; Bin Jiang; Yongjiang Lou; Quan Shi; Rongyu Zhuang; et al 出版日期:2019-06-27 |
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(2025-6-4)