| 标题 |
Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:O. Benjamin; D. Gamrasni 出版日期:2015-11-13 |
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(2025-6-4)