| 标题 |
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Louise Selga; Annica A.M. Andersson; Annelie Moldin; Roger Andersson 出版日期:2023 |
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(2025-6-4)