| 标题 |
Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Li Ma; Jibao Cai; Jinyu Miao; Hongxia Gao; Liqiang Zou; et al 出版日期:2024-04-19 |
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(2025-6-4)