| 标题 |
Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India |
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期刊:New Biotechnology 作者:Tulsi K. Joishy; Anupam Bhattacharya; Chingtham Thanil Singh; Ashis K. Mukherjee; Mojibur R. Khan 出版日期:2024-08-06 |
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(2025-6-4)