| 标题 |
The research on the traceability of the origin of rice in certain regions of China using ED-XRF technology combined with chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Baiyao Ding; Yan Shi; Lei Wang; Zhiqiang Liu; Shan Wang; et al 出版日期:2025-01-10 |
| 求助人 | |
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(2025-6-4)