| 标题 |
Maillard reaction with milk proteins reduced the prebiotic activity of 2’-fucosyllactose in a neonatal rat model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Simiao Liu; Yujie Pan; Yaqi Tu; Xin Liu; Chunhua Wu; et al 出版日期:2026-04-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)