| 标题 |
Identification of the Appropriate Curing Method for Sri Lankan Turmeric (Curcuma longa L.) and Compare its Phytochemical Properties with an Indian Market Sample |
| 网址 | |
| DOI |
10.31357/ait.v1i1.4882
doi
|
| 其它 |
期刊:Advances in Technology 作者:Chathuri Senanayake; Anuradha Munasinghe; Thushari Liyanage 出版日期:2021-07-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)