| 标题 |
Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:K.L. Vorst; Neal Saab; Paulo Silva; Greg Curtzwiler; Abby Steketee 出版日期:2021-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)