| 标题 |
Consumption of oxygen by the muscles of beef animals and related species, and its effect on the colour of meat. I. Oxygen consumption in pre‐rigor muscle |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:J. R. Bendall 出版日期:2006-11-01 |
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| 下载 |
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(2025-6-4)