| 标题 |
Durian seed as a prospective source of pectin: a critical review of green extraction, characterization, and feasibility study |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Nurul Nor Syaida Mat Nasir; R. Shamsudin; S. B. Anoraga; M. H. Hamzah; M. Basri 出版日期:2026-09-17 |
| 求助人 | |
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(2025-6-4)