| 标题 |
Development of pH-Sensitive intelligent films incorporating betacyanin from dragon fruit peel and TiO2 nanoparticles for monitoring fish fillet freshness |
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| DOI | |
| 其它 |
期刊:Sustainable Chemistry and Pharmacy 作者:Huimin Du; Nurul Saadah Said; Won‐Young Lee 出版日期:2024-11-15 |
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(2025-6-4)