标题 |
Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
壳聚糖(CTS)/L-Cys/柠檬酸(CA)酶促改性马铃薯淀粉(EPS)抗褐变膜在鲜切马铃薯片上的应用及表征
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其它 |
期刊:Food Chemistry 作者:Hongmei Zhu; Lan Gao; Jingyi Liang; Erihemu; Gongqin Li; et al 出版日期:2024 |
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