| 标题 |
Insights into the Flavor Endowment of Aroma-Active Compounds in Cloves (Syzygium Aromaticum) to Stewed Beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:Social Science Research Network 作者:Qiang Yu; Jingfan Wang; Wei Jiang; Tianze Wang; Feng Huang; et al 出版日期:2024-01-01 |
| 求助人 | |
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(2025-6-4)