| 标题 |
Effect of tea polysaccharide conjugates combined with different phenolic compounds (EGCG/EGC/TP) on tomato preservation through composite film formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Li Li; Liuyu Xiao; Qian Zhang; Mengtian Huang; Zhengmao Zhang; et al 出版日期:2025-12-21 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)