| 标题 |
Thermally induced denaturation/oxidation of plant proteins and its effects on digestive properties: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Wei Liu; Qian Xu; Ning Liao; Kunlun Liu 出版日期:2026-09-11 |
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(2025-6-4)