| 标题 |
Comprehensive insights into the mechanism of flavor formation in Cheonggukjang: Integration of metagenomics, volatomics, and metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Shanshan Zhao; Yuhang Sai; Mengyu Jia; Yu Qiao; Weishu Guo; et al 出版日期:2026-03-01 |
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(2025-6-4)