| 标题 |
Enhancing the physicochemical and functional properties of spray-dried bovine colostrum whey with maltodextrin: implications for digestibility and nutrient delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Muhammad Umar; Ram Prasad Bebartta; Sumaira Zafar 出版日期:2025-03-27 |
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(2025-6-4)