| 标题 |
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ecological Economics 作者:C. Soregaroli; E. Ricci; S. Stranieri; Rodolfo M. Nayga; E. Capri; et al 出版日期:2021-08-01 |
| 求助人 | |
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(2025-6-4)