| 标题 |
Synergistic modification of perilla protein isolate by high-speed dispersion-assisted microfluidization and phosphorylation: Effects on structural and functional properties |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:An Luo; Qiaoli Zhao; Zhuo Wang; Rui Li; Qin Liu; et al 出版日期:2026-07-01 |
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(2025-6-4)