| 标题 |
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huijun Cui; Zhihuan Zang; Qiao Jiang; Yiwen Bao; Yunan Wu; et al 出版日期:2023-03-01 |
| 求助人 | |
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(2025-6-4)