Lv11
30 积分 2025-01-17 加入
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
1小时前
待确认
Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism
22天前
已完结
Study on stability of rose anthocyanin extracts and physicochemical properties of complex with whey protein isolate after spray drying
24天前
已完结
Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism
27天前
已完结
Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts
27天前
已完结
Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations
1个月前
已完结
Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics
1个月前
已完结
Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts
1个月前
已完结
Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
1个月前
已完结
Study on stability of rose anthocyanin extracts and physicochemical properties of complex with whey protein isolate after spray drying
1个月前
已完结
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