Lv1
100 积分 2025-01-17 加入
Thiol-modified hyaluronic acid/l-glutamine crosslinked hydrogel: A redox-sensitive system for probiotic synergistic alleviation of DSS-induced colitis in mice
1天前
待确认
Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants
1个月前
已完结
Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation
2个月前
已完结
Hierarchical porous carbon frameworks derived from Juncus effusus biomass with robust electromagnetic wave absorption properties
2个月前
已完结
Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes
3个月前
已完结
Interactions between proteins and polyphenols in plant-based food: Insight of allergenicity and off-flavor reduction
3个月前
已完结
Polyphenol‐rich pomegranate juice reduces IgE binding to cashew nut allergens
3个月前
已完结
Deep Eutectic Solvents (DESs)-Ultrasonic-Assisted Extraction of Paeoniflorin and Paeonol from Moutan Cortex
4个月前
已完结
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
5个月前
已完结
W1/O/W2 Double Emulsions Stabilized by Natural Diosgenin and Ultrasound-Treated Pea Protein Nanoparticles: A Plant-based System for Iron Fortification
6个月前
已完结
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