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28 积分 2025-01-17 加入
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
1个月前
已完结
Soy protein isolate/dextran glycation conjugates: Fabrication through ultrasound-assisted cyclic continuous reaction and their applications as carriers of anthocyanins
1个月前
已完结
Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin
1个月前
已完结
Tailoring anthocyanin stability with pea–rice proteins and fructooligosaccharides: A microencapsulation study using double emulsion
1个月前
已完结
Development of polysaccharide-complexed nano-sized rice protein dispersion
1个月前
已完结
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature
1个月前
已完结
Development of polysaccharide-complexed nano-sized rice protein dispersion
1个月前
已完结
Potato protein/sugar beet pectin glycation conjugates: ultrasound-assisted preparation and their applications as carriers of anthocyanins
1个月前
已完结
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
1个月前
已完结
Mechanism-driven stabilization of anthocyanins: comparative copigmentation and encapsulation for food applications
1个月前
已完结
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