| 标题 |
Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tatiana Porto Santos; Paula Kiyomi Okuro; Rosiane Lopes Cunha 出版日期:2021-02-03 |
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(2025-6-4)