| 标题 |
pH-dependent characteristics of gel-like emulsion stabilized by threadfin bream sarcoplasmic proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Bung-Orn Hemung; Soottawat Benjakul; Jirawat Yongsawatdigul 出版日期:2013 |
| 求助人 | |
| 下载 |
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(2025-6-4)