标题 |
Comparing the Potential of Silicon Nanoparticles and Conventional Silicon for Salinity Stress Alleviation in Soybean (Glycine max L.): Growth and Physiological Traits and Rhizosphere/Endophytic Bacterial Communities
硅纳米颗粒和常规硅缓解大豆盐胁迫的潜力比较:生长和生理特性及根际/内生细菌群落
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其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Pan Wang; Hui Zhang; Xiao Hu; Leilei Xu; Xin An; et al 出版日期:2024 |
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