| 标题 |
Quality Analysis of Curcumae Radix From Different Sources Based on the Three‐Dimensional Evaluation System of “Morphology–Composition–Efficacy” |
| 网址 | |
| DOI | |
| 其它 |
期刊:Phytochemical Analysis 作者:Y.-V. Wang; Zhewen Zhang; Liu Yang; Pei Ye; Y. Ye; et al 出版日期:2025-05-30 |
| 求助人 | |
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(2025-6-4)