| 标题 |
Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:J. Tang; C. Faustman; T.A. Hoagland 出版日期:2004-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)