| 标题 |
Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Shiyuan Lin; Yongjian Yu; Yuanyuan Zhu; K Wang; Zhen Yu; et al 出版日期:2026-07-02 |
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(2025-6-4)