| 标题 |
Submerged cultivation of Agaricus bisporus: An alternate approach to utilize corn steep liquor and defatted soya flour to produce novel food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Pooja Tiwari; Raju Kumar; Anita Srivastava; Satyawati Sharma; Jatindra K. Sahu 出版日期:2025-03-01 |
| 求助人 | |
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(2025-6-4)