| 标题 |
Exploring the interaction mechanism between yeast protein and soybean Isoflavones before and after high-pressure homogenization via multispectral analysis and molecular dynamics simulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zihuan Wang; Xiuli Xu; Caixia Chen; Fuhang Song; Zhijun Song 出版日期:2026 |
| 求助人 | |
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(2025-6-4)