| 标题 |
Effects of apple pomace assisted by steam explosion on physicochemical performance of wheat starch, and sensory properties of bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Food Research Journal 作者:X.H. Liang; C.J. Tu; J.L. Sun; J.C. Huang; H.D. Sun; et al 出版日期:2025-06-12 |
| 求助人 | |
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(2025-6-4)