| 标题 |
Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars |
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期刊:The Journal of the Science of Food and Agriculture 作者:D. Donno; G. Beccaro; C. Carlen; A. Ançay; A. Cerutti; et al 出版日期:2016-07-01 |
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(2025-6-4)