| 标题 |
High hydrostatic pressure–induced structural remodeling of walnut meal protein and its functional implications: Integrated experimental and molecular dynamics insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Weiqian Wang; Guoli Yan; Jianbing Li; Yang Tian; Feng Zhang; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)