| 标题 |
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Antioxidants 作者:Heng Zhang; Min Zhang; Xin Zheng; Xiaofang Xu; Jiawen Zheng; et al 出版日期:2024-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)