| 标题 |
Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Dinkar B. Kamble; Rakhi Singh; Barjinder Pal Kaur; Savita Rani; Ashutosh Upadhyay 出版日期:2019-11-14 |
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(2025-6-4)