| 标题 |
Low-dose H2O2 enhances taste and odor compound removal and DBP control in UV/chlorine process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Process Safety and Environmental Protection 作者:Mahmoud Radwan; Zhimin Qiang; Yu Lei; Huiyu Dong; Gholamreza Moussavi; Mengkai Li 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)