| 标题 |
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on food allergy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Risk Assess Europe 作者:Araceli Díaz Perales; Concepción María Aguilera García; Irene Bretón Lesmes; Ángel Gil Izquierdo; Gema Nieto Martínez; et al 出版日期:2024-03-19 |
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(2025-6-4)