| 标题 |
Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Yi Chen; Pao Li; Weiwei He; Luyan Liao; Bo Xia; et al 出版日期:2022-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)