| 标题 |
  Study on the antifungal effect and mechanism of oregano essential oil fumigation against Aspergillus flavus 牛至精油熏蒸对黄曲霉的抑菌作用及机理研究
相关领域
黄曲霉
熏蒸
黄曲霉毒素
菌丝体
精油
化学
杀菌剂
氧化应激
食品科学
脂质过氧化
烟曲霉
生物化学
微生物学
植物
生物
园艺
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 | The fumigation treatment with oregano essential oil (OEO) was applied to inactivate Aspergillus flavus (A. flavus) and its mechanism was studied. Results indicated that the minimal fungicidal concentration (MFC) of OEO vapor was lower than OEO dissolved in liquid medium. Indeed, OEO vapor at MFC resulted in the abnormal branching of A. flavus mycelium. Further, the fumigation time at MFC required for fungicidal effect was reduced from 7 days to 8 h by enhancing the fumigation temperature from 28 to 45°C. Meanwhile, the mechanism of action might be the oxidative stress in response to OEO vapor within the cells of A. flavus mycelium. Results suggested increased lipid peroxidation and O2− production as well as SOD/CAT activity, eventually leading to decreased mitochondrial activity and ATP production. Additionally, OEO vapor inhibited metabolic activities related to the synthesis of protein and methylglyoxal as well as aflatoxin production. |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
|
温馨提示：该文献已被科研通 学术中心 收录，前往查看
科研通『学术中心』是文献索引库，收集文献的基本信息（如标题、摘要、期刊、作者、被引量等），不提供下载功能。如需下载文献全文，请通过文献求助获取。
|
PDF的下载单位、IP信息已删除
(2025-6-4)
璐璐
invisight
DW
v0id
林狗
aaaa
牧青
xing_xing
极限001
123
渡人舟
pluto
wch666
谢雷XIELei
aajhajkahna
zd
佚名
嘻嘻哈哈
学术文献互助
昏睡的蟠桃
皖公网安备34019202002308
