| 标题 |
Production of Koji-Catalyzed Hydrolysates from Dried Bonito (KHDB) at Low Salt Concentration and Some Cooking Effects of Them |
| 网址 | |
| DOI |
10.3136/nskkk.49.174
doi
|
| 其它 |
期刊:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 作者:Sadaji YOKOYAMA; Shiyoji TARUMI; Sakiyo KOSEKI; Emi KIKUCHI; Yukiko YAMADA; et al 出版日期:2002-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)