| 标题 |
[高分]
Effect of nozzle slit thickness on the rehydration and textural properties of textured vegetable protein produced by low-moisture extrusion of defatted soy |
| 网址 | |
| DOI |
10.3136/fstr.fstr-d-26-00072
doi
|
| 其它 |
期刊:Food Science and Technology Research 作者:Iaroslav Patuk; Yoichi Takeda; Fumihito Nishimura 出版日期:2026-08-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)