| 标题 |
Recent advances in starch-based cryogels and their hybrid systems: Production, functionalization, and applications in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Estefani Tavares Jansen; Elder Pacheco da Cruz; Francine Tavares da Silva; Laura Martins Fonseca; Elessandra da Rosa Zavareze 出版日期:2027 |
| 求助人 | |
| 下载 |
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(2025-6-4)