| 标题 |
Salacia as a functional bioactive food ingredient: Insights into dietary phytonutrients, phytochemistry, health-promoting attributes and innovation potential |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Jaykumar J. Chavan; Nikhil B. Gaikwad; Umesh B. Jagtap; Claudete Santa‐Catarina; Lovedeep Kaur 出版日期:2025-06-01 |
| 求助人 | |
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(2025-6-4)