| 标题 |
Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:R. R. Sharma; O. P. Awasthi; Kuldeep Kumar 出版日期:2015 |
| 求助人 | |
| 下载 |
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(2025-6-4)