| 标题 |
Quantity and variety of food groups consumption and the risk of hypertension in adults: a prospective cohort study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Hypertension Research 作者:Yuanxiu Wei; Xinyue Su; Gangling Wang; Cheng Zu; Qiguo Meng; et al 出版日期:2024-12-06 |
| 求助人 | |
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(2025-6-4)