| 标题 |
Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry |
| 网址 | |
| DOI |
10.1016/s0003-2670(03)00560-9
doi
|
| 其它 |
期刊:Analytica Chimica Acta 作者:Barbara Muik; Bernhard Lendl; Antonio Molina-Dı&#x;az; Marı&#x;a José Ayora-Cañada 出版日期:2003-06-30 |
| 求助人 | |
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(2025-6-4)