| 标题 |
Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Sarah F. Awwad; Abdelmoneim Abdalla; Frank C. Howarth; Lily Stojanovska; Afaf Kamal-Eldin; Mutamed M. Ayyash 出版日期:2022-04-02 |
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(2025-6-4)