Graphene-based sensing platform for analysis of food flavours and additives

The electrochemical sensor was given the distinct benefits of cheap cost, convenience, high sensitivity, great selectivity, and high efficiency for the detection of analytes thanks to the thoughtful design and manufacture of these components. As a result, there are now more applications for food analysis, with a focus on quality and safety. These include heavy metal ions, pesticide residues, food additives, pathogenic bacteria, etc.