色氨酸酶
色氨酸
吲哚试验
对映体
化学
大肠杆菌
加合物
基因工程
细菌
色谱法
立体化学
生物化学
有机化学
氨基酸
生物
基因
遗传学
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-05-01
卷期号:407: 135125-135125
被引量:2
标识
DOI:10.1016/j.foodchem.2022.135125
摘要
Chiral recognition of enantiomers has always been a thorny issue since they exhibit the same properties under an achiral environment. Herein, polydopamine-functionalized magnetic particles (MP@PDA) were synthesized to immobilize the genetically engineered bacterium Escherichia coli DH5α (MP@PDA-E. coli). L-tryptophan (Trp) instead of D-Trp can be stereo-specifically degraded by tryptophanase in E. coli. The degradation product indole reacts with 4-dimethylaminobenzaldehyde to generate a rose-red adduct. Thus, MP@PDA-E. coli was employed to fabricate a chiral colorimetric method for chiral recognition and determination of L-Trp. The method averts the purification of tryptophanase. More importantly, tryptophanase demonstrates excellent enantioselective ability for L-Trp. The method can not only quantitatively detect L-Trp but also realize the measurement of the enantiomer percentage in the enantiomeric mixture. The feasibility was verified by detecting L-Trp in millet samples from different origins. Furthermore, a portable device was fabricated to make the method more convenient.
科研通智能强力驱动
Strongly Powered by AbleSci AI